Food and nutrition

EASD focus thematic issues are: — Sustainable Development Goals; – Education for sustainable development; – Sustainable Production and Consumption; – Science (Research and Citizen science and science promotion); – Nature and biodiversity; – Waste and chemicals, and – other working areas (Climate change issues, Sustainable tourism, Sustainable fashion and textile, Policy and governance, Resource efficiency, Circular economy, Water and sanitation, Air pollution, Eco-labeling, Energy-Environment nexus, Environmental rights and justice and security, EU accession and enlargement, Gender issues, Culture and art, Food and nutrition). Environmental Ambassadors for Sustainable Development (Environmental Ambassadors, EASD) is a non-for-profit professional association focusing work on education, as well as the research and science (professional and citizens) promotion, working through the consultancy, expertise, innovation, capacity building, evidence-based advocacy, promotion of natural and culture values, global equality and environmental/climate justice.


November 2020: EASD join IPEN and PAN in calling on the Director General of the UN Food and Agriculture Organization (FAO) to reconsider his recently announced alliance with CropLife International, a trade association whose member corporations produce pesticides and genetically modified seeds. The global networks and organizations co-sponsoring this letter find it completely inappropriate for FAO to strengthen collaboration with CropLife.

EASD participate at International Conference in Slovenia with presentation Climate change-Responsible Eating

– Responsible eating